Shah, Nagendra B.: search on Z-Library

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1

Dairy Processing and Quality Assurance || Laboratory Analysis of Milk and Dairy Products

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 4.51 MB

english, 2015

2

Dairy Processing and Quality Assurance || Chemical Composition, Physical, and Functional Properties of Milk and Milk Ingredients

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 2.99 MB

english, 2015

3

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

Abushelaibi, Aisha, Al-Mahadin, Suheir, El-Tarabily, Khaled, Shah, Nagendra P., Ayyash, Mutamed

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 441 KB

english, 2017

4

Health benefits of whey proteins

Ranjan Sharma, Nagendra Shah

Journal:

Year:

2010

Language:

english

File:

PDF, 153 KB

english, 2010

5

Probiotic Strains as Starter Cultures Improve Angiotensin-converting Enzyme Inhibitory Activity in Soy Yogurt

O.N. Donkor, Anders Henriksson, Todor Vasiljevic, Nagendra P. Shah

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 828 KB

english, 2005

6

Survival of Lactobacillus acidophilus, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus, Bifidobacterium animalis and Propionibacterium in cheese-based dips and the suitability of dips as effective carriers of probiotic bacteria

Nalayini Tharmaraj, Nagendra P. Shah

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 271 KB

english, 2004

7

Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review

Rabia Ashraf, Nagendra P. Shah

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 332 KB

english, 2011

8

Dairy Processing and Quality Assurance || Mammary Gland and Milk Biosynthesis: Nature's Virtual Bioprocessing Factory

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 1.94 MB

english, 2015

9

Prevalence of hypertension in school going children of Surat city, Western India

Charan, Jaykaran, Buch, Nirav, Goyal, Jagdish P., Kumar, Nagendra, Parmar, Indira, Shah, Vijay B.

Journal:

Journal of Cardiovascular Disease Research

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

10

Dairy Processing and Quality Assurance ||

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 50.26 MB

english, 2015

11

Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures

Rajiv I. Dave, Nagendra P. Shah

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 1.39 MB

english, 1997

12

Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period

Thuy T. Pham, Nagendra P. Shah

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 235 KB

english, 2009

13

Dairy Processing and Quality Assurance || Dairy-Based Ingredients

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

14

Towards galactose accumulation in dairy foods fermented by conventional starter cultures: Challenges and strategies

Wu, Qinglong, Cheung, Christine K.W., Shah, Nagendra P.

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 640 KB

english, 2015

15

Syneresis in set yogurt as affected by EPS starter cultures and levels of solids

THANUT AMATAYAKUL, FRANK SHERKAT, NAGENDRA P SHAH

Journal:

International Journal of Dairy Technology

Year:

2006

Language:

english

File:

PDF, 138 KB

english, 2006

16

Immune System Stimulation by Probiotic Microorganisms

Ashraf, Rabia, Shah, Nagendra P.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 321 KB

english, 2014

17

Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature

Dianawati Dianawati, Nagendra P. Shah

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 171 KB

english, 2011

18

Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed yogurt

Dai, Shuhong, Corke, Harold, Shah, Nagendra P.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 2.08 MB

english, 2016

19

Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets

Liong, Min-Tze, Dunshea, Frank R., Shah, Nagendra P.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 735 KB

english, 2007

20

Dairy Processing and Quality Assurance || Dairy Processing and Quality Assurance: An Overview

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 4.61 MB

english, 2015

21

Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH

Zhang, Tongze, Li, Kehu, Ding, Xinghua, Sui, Zhongquan, Yang, Qiong-Qiong, Shah, Nagendra P., Liu, Guoqing, Corke, Harold

Journal:

Year:

2021

File:

PDF, 1.63 MB

2021

22

Dairy Processing and Quality Assurance || Dairy Industry: Production and Consumption Trends

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 2.36 MB

english, 2015

23

Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation

Zhao, Danyue, Shah, Nagendra P.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 976 KB

english, 2014

24

Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells

Gandhi, Akanksha, Shah, Nagendra P.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 801 KB

english, 2016

25

Effect of Partial Substitution of NaCl with KCl on Halloumi Cheese during Storage: Chemical Composition, Lactic Bacterial Count, and Organic Acids Production

Mutamed M. Ayyash, Nagendra P. Shah

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 190 KB

english, 2010

26

Effectiveness of ascorbic acid as an oxygen scavenger in improving viability of probiotic bacteria in yoghurts made with commercial starter cultures

Rajiv I. Dave, Nagendra P. Shah

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 1.04 MB

english, 1997

27

Dairy Processing and Quality Assurance || Microbiological Considerations Related to Dairy Processing

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 11.26 MB

english, 2015

28

Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature

Dianawati, Dianawati, Mishra, Vijay, Shah, Nagendra P

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 593 KB

english, 2016

29

Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk

Al-Dhaheri, Ayesha S., Al-Hemeiri, Reem, Kizhakkayil, Jaleel, Al-Nabulsi, Anas, Abushelaibi, Aisha, Shah, Nagendra P., Ayyash, Mutamed

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 670 KB

english, 2017

30

Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats

Lata Ramchandran, Nagendra P. Shah

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 172 KB

english, 2011

31

Influence of tea extract supplementation on bifidobacteria during soymilk fermentation

Zhao, Danyue, Shah, Nagendra P.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 2.01 MB

english, 2014

32

Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk

Jiang, Meiling, Zhang, Fen, Wan, Cuixiang, Xiong, Yonghua, Shah, Nagendra P., Wei, Hua, Tao, Xueying

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1023 KB

english, 2016

33

Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese

Mutamed M. Ayyash, Nagendra P. Shah

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 230 KB

english, 2011

34

Dairy Processing and Quality Assurance || Evaporated and Sweetened Condensed Milks

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 2.38 MB

english, 2015

35

Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses

Mbye, Mustapha, Baig, Mohd Affan, AbuQamar, Synan F., ElâTarabily, Khaled A., Obaid, Reyad S., Osaili, Tareq M., AlâNabulsi, Anas A., Turner, Mark S., Shah, Nagendra P., Ayyash, Mutamed M.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 432 KB

2020

36

Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review

Dianawati, Dianawati, Mishra, Vijay, Shah, Nagendra P.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 811 KB

english, 2015

37

Dairy Processing and Quality Assurance || Puddings and Dairy-Based Desserts

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

38

Comparative Peptidomic and Meta-transcriptomic Analyses Reveal Improved Gamma-amino butyric acid Production Machinery in Levilactobacillus brevis NPS-QW 145 Co-cultured with Streptococcus thermophilus ASCC1275 during Milk Fermentation

Xiao, Tingting, Yan, Aixin, Huang, Jiandong, Jorgensen, Erik M., Shah, Nagendra P.

Journal:

Applied and Environmental Microbiology

Year:

2020

File:

PDF, 7.17 MB

2020

39

Dairy Processing and Quality Assurance || Potential Applications of Nonthermal Processing Technologies in the Dairy Industry

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 966 KB

english, 2015

40

Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk

Donkor, Osaana N., Henriksson, Anders, Vasiljevic, Todor, Shah, Nagendra P.

Journal:

Le Lait (EDP Sciences) / Dairy Science & Technology

Year:

2007

File:

PDF, 404 KB

2007

41

Dairy Processing and Quality Assurance || Management Systems for Safety and Quality

Chandan, Ramesh C., Kilara, Arun, Shah, Nagendra P.

Year:

2015

Language:

english

File:

PDF, 10.15 MB

english, 2015

42

Probiotic Dairy Products as Functional Foods

Daniel Granato, Gabriel F. Branco, Adriano Gomes Cruz, José de Assis Fonseca Faria, Nagendra P. Shah

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2010

Language:

english

File:

PDF, 261 KB

english, 2010

43

Rheology and structure of fermented milk

Nagendra P. Shah, Harald Rohm, Todor Vasiljevic

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 78 KB

english, 2007

44

Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk

Li, Siqian, Shah, Nagendra P.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 2.31 MB

english, 2015

45

Tea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens

Zhao, Danyue, Shah, Nagendra P.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.82 MB

english, 2015

46

In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice

Huang, Renhui, Tao, Xueying, Wan, Cuixiang, Li, Shengjie, Xu, Hengyi, Xu, Feng, Shah, Nagendra P., Wei, Hua

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

47

Effects of Lactobacillus rhamnosus GG and Escherichia coli Nissle 1917 Cell-Free Supernatants on Modulation of Mucin and Cytokine Secretion on Human Intestinal Epithelial HT29-MTX Cells

Wan, Murphy Lam-Yim, Chen, Zhijian, Shah, Nagendra P., El-Nezami, Hani

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 742 KB

english, 2018

48

Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota

Dai, Shuhong, Pan, Mingfang, El-Nezami, Hani S., Wan, Jennifer M.F., Wang, M.F., Habimana, Olivier, Lee, Jetty C.Y., Louie, Jimmy C.Y., Shah, Nagendra P.

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 1.24 MB

english, 2019

49

Natural Oral Care in Dental Therapy ||

Chauhan, Durgesh Nandini, Singh, Prabhu Raj, Shah, Kamal, Chauhan, Nagendra Singh

Year:

2020

File:

PDF, 22.75 MB

2020

50

Enzyme Stability of Microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after Freeze Drying and during Storage in Low Water Activity at Room Temperature

Dianawati Dianawati, Nagendra P. Shah

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 404 KB

english, 2011

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